About Blackwall Barn and Lodge Gambrills

Blackwall Barn and Lodge is a locally owned restaurant in Gambrills, MD, offering a rustic and welcoming environment. Since its opening in 2018, it has become a favorite for dining, socializing, and hosting special events. Guests enjoy fresh, locally sourced meals paired with a relaxing countryside ambiance.

The restaurant works closely with local farmers, watermen, and ranchers to ensure the freshest ingredients. Furthermore, its menu changes frequently to highlight the best seasonal produce available. By using freshly harvested ingredients, Blackwall avoids preservatives and provides meals that are both nutritious and flavorful.

For private events, this restaurant in Gambrills, MD offers a variety of unique spaces. For instance, cozy rooms are ideal for small gatherings, while the outdoor heated patio provides a larger, more open setting. Additionally, these versatile options ensure every event is memorable and perfectly tailored to guests’ needs.

Blackwall Barn and Lodge is also known for its delicious menu. Popular dishes include braised lamb shank, shrimp scampi, and Alaskan halibut. Moreover, each meal incorporates fresh, seasonal vegetables and fruits, adding both flavor and nutrients. As a result, guests always appreciate the restaurant’s commitment to quality ingredients and thoughtful preparation.

As a leading restaurant in Gambrills, MD, Blackwall Barn and Lodge combines fresh ingredients with exceptional service and a charming atmosphere. To learn more about their offerings or plan your visit, explore their official website.

Hours of Operation

  • Monday – Thursday: 11:00 AM – 11:30 PM
  • Friday – Saturday: 11:00 AM – 1:30 AM
  • Sunday: 10:00 AM – 2:00 PM (Brunch), 2:00 PM – 10:00 PM (Main Menu)

  • Open Jobs

  • Monday Burger Special

    Every Monday, Blackwall Barn and Lodge offers half-priced Lodge Burgers all day! The Lodge Burger (pictured right) includes Hooks 3-Year Yellow Cheddar Cheese, Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, a Brioche Bun, and a side of Barn Fries.